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Macaroni (Cooked)

Nutrition Facts
Serving Size
100 g
per serve
Energy
661 kj
158 kcal
Fat
0.93g
Saturated Fat
0.176g
Monounsaturated Fat
0.131g
Polyunsaturated Fat
0.319g
Carbohydrates
30.86g
Sugar
0.56g
Fibre
1.8g
Protein
5.8g
Sodium
1mg
Cholesterol
0mg
Potassium
45mg
Last updated: 04 Feb 08 05:08 AM
8%
of RDI*
(158 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (5%)
 
Protein (15%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
158
Fat
0.93g
Carbs
30.86g
Prot
5.8g
There are 158 calories in 100 grams of Macaroni (Cooked).
Calorie Breakdown: 5% fat, 80% carbs, 15% prot.

Common serving sizes:

Serving Size Calories
100 g 158
1 cup elbow shaped 221

Related types of Macaroni:

Macaroni or Noodles with Cheese
Vegetable Macaroni
Whole Wheat Macaroni
Creamed Macaroni
Macaroni
Spinach Macaroni
  View More Macaroni Nutritional Info

Related types of Pasta:

Spaghetti
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Lasagna with Meat
Pasta with Meat Sauce
  View More Pasta Nutritional Info

See also:

Vegetable Macaroni (Fat Added in Cooking)
Macaroni (Fat Added in Cooking)
Creamed Macaroni with Vegetables
Macaroni and Potato Soup
Macaroni (Fat Not Added in Cooking)
  View More
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Recently Eaten Foods:

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