| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 serving (73 g)
Energy
183 kj
44 kcal
Fat
2.03g
Saturated Fat
0.374g
Monounsaturated Fat
0.859g
Polyunsaturated Fat
0.649g
Carbohydrates
6.1g
Sugar
1.76g
Fibre
2g
Protein
1.42g
Sodium
196mg
Cholesterol
0mg
Potassium
123mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (50%)
Fat (38%)
Protein (12%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
44
|
|
Fat
2.03g
|
|
Carbs
6.1g
|
|
Prot
1.42g
|
| There are 44 calories in 1 serving of Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower). |
| Calorie Breakdown: 38% fat, 50% carbs, 12% prot. |
Common serving sizes:
Related types of Broccoli:
Related types of Cauliflower:
See also:
|
|
|
Food Search
|
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
