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Nutrition Facts
Serving Size
1 lb
per serve
Energy
2391 kj
572 kcal
Fat
3.31g
Saturated Fat
0.463g
Monounsaturated Fat
0.866g
Polyunsaturated Fat
1.474g
Carbohydrates
126.6g
Fibre
21.8g
Protein
11.93g
Sodium
0mg
Cholesterol
0mg
Potassium
141mg
Last updated: 04 Feb 08 05:08 AM
29%
of RDI*
(572 cal)
29% RDI
Calorie Breakdown:
 
Carbohydrate (87%)
 
Fat (5%)
 
Protein (8%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
572
Fat
3.31g
Carbs
126.6g
Prot
11.93g
There are 572 calories in 1 pound of Corn Pasta (Cooked).
Calorie Breakdown: 5% fat, 87% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
100 g 126
1 cup 176
1 lb 572

Related types of Pasta:

Spaghetti
Whole Wheat Spaghetti
Macaroni
Lasagna with Meat
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
  View More Pasta Nutritional Info

See also:

Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Dry Corn Pasta
Fresh Pasta (Cooked)
Fresh Spinach Pasta (Cooked)
Pasta (Made without Egg, Cooked)
  View More
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