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Egg Bhurji

Nutrition Facts
Serving Size
1 cup
per serve
Energy
827 kj
198 kcal
Fat
12.05g
Saturated Fat
2.938g
Monounsaturated Fat
5.141g
Polyunsaturated Fat
2.656g
Carbohydrates
15.18g
Sugar
5.98g
Fibre
3.4g
Protein
9.01g
Sodium
282mg
Cholesterol
233mg
Potassium
456mg
Last updated: 13 May 20 12:11 AM
10%
of RDI*
(198 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (53%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
198
Fat
12.05g
Carbs
15.18g
Prot
9.01g
There are 198 calories in 1 cup of Egg Bhurji.
Calorie Breakdown: 53% fat, 30% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
100 g 82
1 serving (200 g) 165
1 cup 198

Related types of Eggs:

Fried Egg
Poached Egg (with Salt)
Egg White
Boiled Egg
Egg
Scrambled Egg (Whole, Cooked)
  View More Eggs Nutritional Info

See also:

You searched for Egg Bhurji. Did you mean:
Egg Omelette or Scrambled Egg with Vegetables
Egg Omelette or Scrambled Egg
Egg Omelette
Turkey Egg
Egg White (Dried)
  View More
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