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1 serving (200 g)

Egg Bhurji

Nutrition Facts
Serving Size
1 serving (200 g)
per serve
Energy
689 kj
165 kcal
Fat
10.04g
Saturated Fat
2.448g
Monounsaturated Fat
4.284g
Polyunsaturated Fat
2.213g
Carbohydrates
12.65g
Sugar
4.99g
Fibre
2.9g
Protein
7.51g
Sodium
235mg
Cholesterol
194mg
Potassium
380mg
Last updated: 13 May 20 12:11 AM
8%
of RDI*
(165 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (53%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
165
Fat
10.04g
Carbs
12.65g
Prot
7.51g
There are 165 calories in 1 serving Egg Bhurji.
Calorie Breakdown: 53% fat, 30% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
100 g 82
1 serving (200 g) 165
1 cup 198

Related types of Eggs:

Fried Egg
Poached Egg (with Salt)
Egg
Egg White
Scrambled Egg (Whole, Cooked)
Boiled Egg
  View More Eggs Nutritional Info

See also:

You searched for Egg Bhurji. Did you mean:
Egg Omelette or Scrambled Egg
Egg Substitute (Liquid)
Egg Whole (Frozen)
Turkey Egg
Egg Yolk (Salted, Frozen)
  View More
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