| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
669 kj
160 kcal
Fat
11.11g
Saturated Fat
1.93g
Monounsaturated Fat
2.435g
Polyunsaturated Fat
6.241g
Carbohydrates
3.2g
Sugar
3.2g
Fibre
0g
Protein
11.29g
Sodium
199mg
Cholesterol
2mg
Potassium
213mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (8%)
Fat (63%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
160
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Fat
11.11g
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Carbs
3.2g
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Prot
11.29g
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| There are 160 calories in 100 grams of Egg Substitute (Frozen). |
| Calorie Breakdown: 63% fat, 8% carbs, 29% prot. |
Common serving sizes:
Related types of Egg Whites:
Related types of Eggs:
See also:
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