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Nutrition Facts
Serving Size
100 g
per serve
Energy
2787 kj
666 kcal
Fat
55.8g
Saturated Fat
17.154g
Monounsaturated Fat
21.129g
Polyunsaturated Fat
7.895g
Carbohydrates
3.6g
Sugar
3.6g
Fibre
0g
Protein
34.25g
Sodium
135mg
Cholesterol
2335mg
Potassium
244mg
Last updated: 04 Feb 08 05:07 AM
33%
of RDI*
(666 cal)
33% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (77%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
666
Fat
55.8g
Carbs
3.6g
Prot
34.25g
There are 666 calories in 100 grams of Egg Yolk (Dried).
Calorie Breakdown: 77% fat, 2% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 27
1 cup sifted 446
100 g 666

Related types of Egg Yolks:

Egg Yolk (Salted, Frozen)
Cooked Egg Yolk
Egg Yolk
Egg Yolk (Sugared, Frozen)
Egg Yolk (Frozen)
  View More Egg Yolks Nutritional Info

Related types of Eggs:

Boiled Egg
Egg White
Fried Egg
Poached Egg (with Salt)
Egg
Scrambled Egg (Whole, Cooked)
  View More Eggs Nutritional Info

See also:

Egg White (Dried)
Egg Whole (Dried)
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
  View More
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