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Egg Yolk (Frozen)

Nutrition Facts
Serving Size
100 g
per serve
Energy
1268 kj
303 kcal
Fat
25.6g
Saturated Fat
7.82g
Monounsaturated Fat
9.747g
Polyunsaturated Fat
3.628g
Carbohydrates
1.15g
Sugar
0.51g
Fibre
0g
Protein
15.5g
Sodium
67mg
Cholesterol
1075mg
Potassium
118mg
Last updated: 04 Feb 08 05:07 AM
15%
of RDI*
(303 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (78%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
303
Fat
25.6g
Carbs
1.15g
Prot
15.5g
There are 303 calories in 100 grams of Egg Yolk (Frozen).
Calorie Breakdown: 78% fat, 2% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
1 oz 86
100 g 303
1/2 lb 688

Related types of Egg Yolks:

Egg Yolk (Dried)
Cooked Egg Yolk
Egg Yolk
Egg Yolk (Sugared, Frozen)
Egg Yolk (Salted, Frozen)
  View More Egg Yolks Nutritional Info

Related types of Eggs:

Egg White
Scrambled Egg (Whole, Cooked)
Egg
Fried Egg
Boiled Egg
Poached Egg (with Salt)
  View More Eggs Nutritional Info

See also:

Egg Omelette or Scrambled Egg
Egg Salad
Egg Curry
Egg Omelette or Scrambled Egg with Beef
  View More
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