Food database and calorie counter  

Gelatin Dessert with Fruit and Whipped Cream

Nutrition Facts
Serving Size
1 cup
per serve
Energy
940 kj
225 kcal
Fat
9.69g
Saturated Fat
5.981g
Monounsaturated Fat
2.763g
Polyunsaturated Fat
0.397g
Carbohydrates
34.55g
Sugar
28.33g
Fibre
1.1g
Protein
2.7g
Sodium
104mg
Cholesterol
36mg
Potassium
213mg
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(225 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (37%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
225
Fat
9.69g
Carbs
34.55g
Prot
2.7g
There are 225 calories in 1 cup of Gelatin Dessert with Fruit and Whipped Cream.
Calorie Breakdown: 37% fat, 58% carbs, 5% prot.

Common serving sizes:

Serving Size Calories
100 g 99
1 serving (114 g) 113
1 cup 225

Related types of Gelatin:

Gelatin Dessert with Fruit
Gelatin Dessert with Fruit and Cream Cheese
Jelly
Diet Jelly (Sweetened with Low Calorie Sweetener)
Gelatin Dessert with Cream Cheese
  View More Gelatin Nutritional Info

Related types of Desserts:

Chocolate Chip Biscuit
Pecan Pie
Apple Pie
Chocolate Cake (with Chocolate Icing)
Ice Cream
  View More Desserts Nutritional Info

See also:

Gelatin Dessert with Whipped Cream
Gelatin Dessert with Fruit and Whipped Topping
Cottage Cheese (with Gelatin Dessert and Fruit)
Whipped Cream (Pressurised)
Fruit Dessert
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.