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Whipped Cream (Pressurised Container)

Nutrition Facts
Serving Size
1 cup
per serve
Energy
645 kj
154 kcal
Fat
13.33g
Saturated Fat
8.299g
Monounsaturated Fat
3.851g
Polyunsaturated Fat
0.495g
Carbohydrates
7.49g
Sugar
4.8g
Fibre
0g
Protein
1.92g
Sodium
78mg
Cholesterol
46mg
Potassium
88mg
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(154 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (76%)
 
Protein (5%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
154
Fat
13.33g
Carbs
7.49g
Prot
1.92g
There are 154 calories in 1 cup of Whipped Cream (Pressurised Container).
Calorie Breakdown: 76% fat, 19% carbs, 5% prot.

Common serving sizes:

Serving Size Calories
1 serving (15 g) 39
1 oz 73
1 cup 154
100 g 257

Related types of Cream:

Heavy Cream
Half and Half Cream
Whipped Cream (Pressurised)
Whipping Cream
Light Cream
Coffee or Table Cream (Light)
  View More Cream Nutritional Info

See also:

Fat Free Whipped Cream (Pressurised Container)
Frozen Whipped Topping (Pressurised Can)
Whipped Heavy Cream (Sweetened)
Whipped Heavy Cream (Unsweetened)
Dessert Topping (Pressurised)
  View More
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