| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (294 g)
Energy
800 kj
191 kcal
Fat
0.59g
Saturated Fat
0.138g
Monounsaturated Fat
0.132g
Polyunsaturated Fat
0.209g
Carbohydrates
25.4g
Sugar
14.2g
Fibre
1.5g
Protein
21.31g
Sodium
676mg
Cholesterol
3mg
Potassium
659mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (53%)
Fat (3%)
Protein (44%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
191
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Fat
0.59g
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Carbs
25.4g
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Prot
21.31g
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| There are 191 calories in 1 serving of Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix). |
| Calorie Breakdown: 3% fat, 53% carbs, 44% prot. |
Common serving sizes:
Related types of Soups:
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