| Food database and calorie counter |
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Macaroni (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 cup of cooked
Energy
1092 kj
261 kcal
Fat
5.83g
Saturated Fat
0.817g
Monounsaturated Fat
1.714g
Polyunsaturated Fat
2.677g
Carbohydrates
43.12g
Sugar
0.78g
Fibre
2.5g
Protein
8.11g
Sodium
291mg
Cholesterol
0mg
Potassium
62mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (67%)
Fat (20%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
261
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Fat
5.83g
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Carbs
43.12g
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Prot
8.11g
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| There are 261 calories in 1 cup of cooked Macaroni (Fat Added in Cooking). |
| Calorie Breakdown: 20% fat, 67% carbs, 13% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
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