| Food database and calorie counter |
|
Peas and Carrots (Frozen)
|
Nutrition Facts
Serving Size
1/2 cup
Energy
155 kj
37 kcal
Fat
0.33g
Saturated Fat
0.059g
Monounsaturated Fat
0.027g
Polyunsaturated Fat
0.155g
Carbohydrates
7.8g
Fibre
2.4g
Protein
2.38g
Sodium
55mg
Cholesterol
0mg
Potassium
136mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (71%)
Fat (7%)
Protein (22%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
37
|
|
Fat
0.33g
|
|
Carbs
7.8g
|
|
Prot
2.38g
|
| There are 37 calories in a 1/2 cup of Peas and Carrots (Frozen). |
| Calorie Breakdown: 7% fat, 71% carbs, 22% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Peas:
See also:
|
Cooked Peas and Carrots (from Frozen)
|
|
Cooke Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen)
|
|
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
|
|
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
|
|
Carrots (Frozen)
|
| |
View More |
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
