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1/2 breast, bone and skin removed
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Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
Energy
1013 kj
242 kcal
Fat
5.92g
Saturated Fat
2.002g
Monounsaturated Fat
1.893g
Polyunsaturated Fat
1.001g
Carbohydrates
0g
Fibre
0g
Protein
44.35g
Sodium
60mg
Cholesterol
106mg
Potassium
440mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (23%)
Protein (77%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
242
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Fat
5.92g
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Carbs
0g
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Prot
44.35g
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| There are 242 calories in a 1/2 breast, bone and skin removed of Pheasant Breast Meat. |
| Calorie Breakdown: 23% fat, 0% carbs, 77% prot. |
Common serving sizes:
Related types of Chicken:
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