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Nutrition Facts
Serving Size
1 lb
per serve
Energy
2524 kj
603 kcal
Fat
16.51g
Saturated Fat
5.625g
Monounsaturated Fat
5.307g
Polyunsaturated Fat
2.812g
Carbohydrates
0g
Fibre
0g
Protein
106.91g
Sodium
168mg
Cholesterol
299mg
Potassium
1188mg
Last updated: 04 Feb 08 05:07 AM
30%
of RDI*
(603 cal)
30% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (26%)
 
Protein (74%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
603
Fat
16.51g
Carbs
0g
Prot
106.91g
There are 603 calories in 1 pound of Pheasant Meat.
Calorie Breakdown: 26% fat, 0% carbs, 74% prot.

Common serving sizes:

Serving Size Calories
100 g 133
1 unit (yield from 450 g ready-to-eat pheasant) 434
1/2 pheasant 468
1 lb 603

Related types of Chicken:

Chicken Thigh
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Wing
Chicken
Chicken Breast
  View More Chicken Nutritional Info

See also:

Pheasant Leg Meat
Pheasant Breast Meat
Pheasant (Cooked)
Pheasant
Goose Meat
  View More
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