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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
155 kj
37 kcal
Fat
1.47g
Saturated Fat
0.413g
Monounsaturated Fat
0.571g
Polyunsaturated Fat
0.313g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.61g
Sodium
75mg
Cholesterol
16mg
Potassium
46mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
37
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Fat
1.47g
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Carbs
0g
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Prot
5.61g
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| There are 37 calories in 1 ounce, boneless (yield after cooking) Roasted Grilled or Baked Chicken Breast (Skin Eaten). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Roast Chicken:
See also:
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