| Food database and calorie counter |
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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
192 kj
46 kcal
Fat
2.67g
Saturated Fat
0.738g
Monounsaturated Fat
1.039g
Polyunsaturated Fat
0.595g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.15g
Sodium
82mg
Cholesterol
18mg
Potassium
45mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
46
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Fat
2.67g
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Carbs
0g
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Prot
5.15g
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| There are 46 calories in 1 ounce, boneless (yield after cooking) Roasted Grilled or Baked Chicken Leg (Skin Eaten). |
| Calorie Breakdown: 54% fat, 0% carbs, 46% prot. |
Common serving sizes:
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