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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
154 kj
37 kcal
Fat
2.3g
Saturated Fat
0.644g
Monounsaturated Fat
0.915g
Polyunsaturated Fat
0.509g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
3.73g
Sodium
61mg
Cholesterol
14mg
Potassium
33mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
37
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Fat
2.3g
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Carbs
0g
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Prot
3.73g
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| There are 37 calories in 1 ounce, with bone (yield after cooking, bone removed) Roasted Grilled or Baked Chicken Thigh (Skin Eaten). |
| Calorie Breakdown: 58% fat, 0% carbs, 42% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Thighs:
See also:
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