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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
195 kj
47 kcal
Fat
2.92g
Saturated Fat
0.816g
Monounsaturated Fat
1.159g
Polyunsaturated Fat
0.644g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
4.72g
Sodium
77mg
Cholesterol
17mg
Potassium
42mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
47
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Fat
2.92g
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Carbs
0g
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Prot
4.72g
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| There are 47 calories in 1 ounce, boneless (yield after cooking) Roasted Grilled or Baked Chicken Thigh (Skin Eaten). |
| Calorie Breakdown: 58% fat, 0% carbs, 42% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Thighs:
See also:
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