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Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
Energy
1314 kj
314 kcal
Fat
1.84g
Saturated Fat
0.35g
Monounsaturated Fat
0.26g
Polyunsaturated Fat
0.634g
Carbohydrates
61.36g
Sugar
1.12g
Fibre
3.6g
Protein
11.52g
Sodium
464mg
Cholesterol
0mg
Potassium
90mg
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(314 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (5%)
 
Protein (15%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
314
Fat
1.84g
Carbs
61.36g
Prot
11.52g
There are 314 calories in 1 cup, dry, yields of Spaghetti (Fat Not Added in Cooking).
Calorie Breakdown: 5% fat, 80% carbs, 15% prot.

Common serving sizes:

Serving Size Calories
1 oz, dry, yields 126
100 g 157
1 cup cooked 220
1 serving (140 g) 220
1 cup, dry, yields 314

Related types of Spaghetti:

Whole Wheat Spaghetti Noodles with Meat Sauce
Whole Wheat Spaghetti
Meatless Spaghetti with Tomato Sauce
Spaghetti with Tomato Sauce and Meatballs
Spaghetti
Spaghetti with Tomato Sauce and Vegetables
  View More Spaghetti Nutritional Info

Related types of Pasta:

Pasta with Meat Sauce
Macaroni
Meatless Pasta with Tomato Sauce
Lasagna with Meat
  View More Pasta Nutritional Info

See also:

Whole Wheat Spaghetti (Fat Not Added in Cooking)
Cooked Spaghetti Squash (Fat Not Added in Cooking)
Spaghetti (Fat Added in Cooking)
Whole Wheat Spaghetti (Fat Added in Cooking)
Cooked Spaghetti Squash (Fat Added in Cooking)
  View More
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