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1 serving (180 g)

Thai Red Curry

Nutrition Facts
Serving Size
1 serving (180 g)
per serve
Energy
1047 kj
250 kcal
Fat
17.7g
Saturated Fat
10.71g
Trans Fat
0.127g
Monounsaturated Fat
3.7g
Polyunsaturated Fat
1.989g
Carbohydrates
10.67g
Sugar
3.94g
Fibre
2.1g
Protein
14.37g
Sodium
547mg
Cholesterol
39mg
Potassium
416mg
Last updated: 12 May 20 01:25 AM
12%
of RDI*
(250 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (61%)
 
Protein (22%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
250
Fat
17.7g
Carbs
10.67g
Prot
14.37g
There are 250 calories in 1 serving of Thai Red Curry.
Calorie Breakdown: 61% fat, 16% carbs, 22% prot.

Common serving sizes:

Serving Size Calories
100 g 139
1 serving (180 g) 250
1 cup 334

Related types of Curries:

Chicken Curry
Curry Sauce (Dry, Dehydrated)
Beef Curry
Lamb Curry
Curry Powder
  View More Curries Nutritional Info

See also:

You searched for Thai Red Curry. Did you mean:
Thai Green Curry
Pad Thai
Fish Curry
Pork Curry
Cauliflower Curry
  View More
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