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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
216 kj
52 kcal
Fat
1.51g
Saturated Fat
0.507g
Monounsaturated Fat
0.344g
Polyunsaturated Fat
0.452g
Carbohydrates
0g
Fibre
0g
Protein
8.88g
Sodium
28mg
Cholesterol
32mg
Potassium
95mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (28%)
Protein (72%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
52
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Fat
1.51g
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Carbs
0g
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Prot
8.88g
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| There are 52 calories in 1 unit of Turkey Back Meat. |
| Calorie Breakdown: 28% fat, 0% carbs, 72% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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