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Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
2202 kj
526 kcal
Fat
11.01g
Saturated Fat
2.993g
Monounsaturated Fat
4.128g
Polyunsaturated Fat
2.614g
Carbohydrates
0g
Fibre
0g
Protein
100g
Sodium
182mg
Cholesterol
310mg
Potassium
960mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
526
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Fat
11.01g
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Carbs
0g
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Prot
100g
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| There are 526 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey). |
| Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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