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Nutrition Facts
Serving Size
1 1/2 cups
Energy
139 kj
33 kcal
Fat
0.14g
Saturated Fat
0.021g
Monounsaturated Fat
0.008g
Polyunsaturated Fat
0.07g
Carbohydrates
6.67g
Protein
2.59g
Sodium
54mg
Cholesterol
0mg
Potassium
356mg
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (70%)
Fat (3%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
33
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Fat
0.14g
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Carbs
6.67g
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Prot
2.59g
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| There are 33 calories in 1 1/2 cups of Vegetable Salad (Tossed without Dressing). |
| Calorie Breakdown: 3% fat, 70% carbs, 27% prot. |
Common serving sizes:
Related types of Salads:
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