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Nutrition Facts
Serving Size
1 piece (1/10 of loaf)
per serve
Energy
1017 kj
243 kcal
Fat
9.26g
Saturated Fat
1.619g
Monounsaturated Fat
3.04g
Polyunsaturated Fat
4.012g
Carbohydrates
39.75g
Sugar
26.77g
Fibre
2.5g
Protein
3.38g
Sodium
100mg
Cholesterol
22mg
Potassium
166mg
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(243 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (62%)
 
Fat (33%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
243
Fat
9.26g
Carbs
39.75g
Prot
3.38g
There are 243 calories in 1 piece of Whole Wheat Cake with Fruit and Nuts without Icing.
Calorie Breakdown: 33% fat, 62% carbs, 5% prot.

Common serving sizes:

Serving Size Calories
1 piece (1/10 loaf) 243
1 serving (63 g) 243
100 g 386
1 loaf (23 cm x 10 cm x 7.5 cm) 2412

Related types of Cakes:

Cheesecake
Chocolate Cake (without Icing)
Butter Pound Cake
Angelfood Cake
Sponge Cake
Chocolate Cake (with Chocolate Icing)
  View More Cakes Nutritional Info

See also:

Yellow Cake (without Icing)
White Cake (without Icing)
Butter Cake without Icing
Marble Cake without Icing
Zucchini Cake without Icing
  View More
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