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White Turkey (Deli Cut Rotisserie)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Roll (Light and Dark Meat)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Stewed Chicken Breast
Portuguese Grilled Chicken Breast
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