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Butternut Winter Squash (with Salt, Cooked, Baked)
Plain Cashew Butter Nuts (with Salt Added)
Red Kidney Beans (with Salt, Cooked, Boiled)
Lentils (Mature Seeds, with Salt, Cooked, Boiled)
Soybean and Safflower Oil Mayonnaise
Lard and Vegetable Oil Shortening
Sunflower Vegetable Oil (Hydrogenated, Linoleic)
Oil Popped Popcorn (Low Fat)
Rice Bran Vegetable Oil
Wheat Germ Oil
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