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Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
Cola or Pepper Soda (Low Calorie with Sodium Saccharin, Contains Caffeine)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Veal Shoulder Blade
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Loin Blade, Bone-In)
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