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Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Pork Chops (Loin Blade, Bone-In, Cooked, Grilled)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Pepper or Hot Sauce
Butterscotch or Caramel Toppings
Coffee or Table Cream (Light)
Cheddar or Colby Cheese (Lowfat)
Chocolate Coated or Frosted Doughnuts
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