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71 to 80 of 1000
Chicken with Rice Soup (with Equal Volume Water, Canned)
per 100 ml - Calories: 25kcal | Fat: 0.80g | Carbs: 3.02g | Prot: 1.50g
Other sizes: 1 cup - 60kcal , 1 can - 146kcal , 100 g - 25kcal ,
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Chicken with Rice Soup (Canned, Condensed)
per 1 cup - Calories: 121kcal | Fat: 3.84g | Carbs: 14.37g | Prot: 7.11g
Other sizes: 1 can - 146kcal , 100 g - 49kcal ,
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Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
per 1 slice of cooked - Calories: 43kcal | Fat: 3.34g | Carbs: 0.11g | Prot: 2.96g
Other sizes: 1 slice raw - 157kcal , 1 cup pieces - 433kcal , 1 oz cooked, yield - 43kcal ,
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Reduced Sodium Peanut Butter
per 1 tbsp - Calories: 101kcal | Fat: 7.98g | Carbs: 3.51g | Prot: 3.84g
Other sizes: 1 serving - 101kcal , 100 g - 633kcal ,
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Chimichanga with Beef and Cheese
per 1 chimichanga - Calories: 443kcal | Fat: 23.44g | Carbs: 39.33g | Prot: 20.06g ,
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Tostada with Beans and Cheese
per 1 piece - Calories: 223kcal | Fat: 9.86g | Carbs: 26.52g | Prot: 9.60g ,
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Tostada with Beef and Cheese
per 1 piece - Calories: 315kcal | Fat: 16.35g | Carbs: 22.77g | Prot: 18.99g ,
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Chicken Meat and Skin (Stewed, Cooked)
per 100 g - Calories: 219kcal | Fat: 12.56g | Carbs: 0.0g | Prot: 24.68g
Other sizes: 1 cup of chopped or diced - 307kcal , 1 unit - 438kcal , 1/2 chicken, bone removed - 731kcal ,
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Chicken Back Meat and Skin (Roasted, Cooked)
per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Prot: 13.75g
Other sizes: 1 unit - 96kcal , 1 lb - 1361kcal , 100 g - 300kcal ,
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Chicken Leg Meat and Skin (Roasted, Cooked)
per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Prot: 29.59g ,
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Reduced Fat and Sodium Chicken with Rice and Vegetable (Diet Frozen Meal)
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