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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Baked Breaded or Battered Fish Stick Patty or Fillet
Chicken Leg Meat
Pork Leg (Whole)
Pork Leg (Rump Half)
Turkey Leg Meat and Skin
Turkey Leg Meat (Cooked, Roasted)
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