Register
|
Sign In
India
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
81 to 90 of 1000
Plain Yoghurt (Whole Milk)
per 100 g - Calories: 61kcal | Fat: 3.25g | Carbs: 4.66g | Prot: 3.47g
Other sizes: 1 cup - 149kcal , 1 container (225 g) - 138kcal , 1/2 container (112 g) - 69kcal ,
more...
Nutrition Facts
-
Similar
Milk Chocolate Coated Peanuts
per 10 pieces - Calories: 208kcal | Fat: 13.40g | Carbs: 19.76g | Prot: 5.24g
Other sizes: 1 cup - 773kcal , 100 g - 519kcal ,
more...
Nutrition Facts
-
Similar
Ricotta Cheese (Whole Milk)
per 100 g - Calories: 174kcal | Fat: 12.98g | Carbs: 3.04g | Prot: 11.26g
Other sizes: 1 cup - 428kcal , 1 lb - 789kcal ,
more...
Nutrition Facts
-
Similar
Milk (Nonfat, Dry)
per 100 g - Calories: 362kcal | Fat: 0.77g | Carbs: 51.98g | Prot: 36.16g ,
more...
Nutrition Facts
-
Similar
Chocolate Milk (Whole)
per 1 cup - Calories: 208kcal | Fat: 8.48g | Carbs: 25.85g | Prot: 7.92g
Other sizes: 100 g - 83kcal , 100 ml - 88kcal ,
more...
Nutrition Facts
-
Similar
Thick Vanilla Milk Shake
per 100 ml - Calories: 108kcal | Fat: 2.91g | Carbs: 17.05g | Prot: 3.71g
Other sizes: 1 container - 351kcal , 100 g - 112kcal ,
more...
Nutrition Facts
-
Similar
Frozen Ice Cream Sundae
per 100 g - Calories: 185kcal | Fat: 6.0g | Carbs: 29.4g | Prot: 4.3g ,
more...
Nutrition Facts
-
Similar
Rich Chocolate Ice Cream
per 100 g - Calories: 255kcal | Fat: 16.98g | Carbs: 20.75g | Prot: 4.72g ,
more...
Nutrition Facts
-
Similar
Vanilla Cream Pie
per 1 piece - Calories: 350kcal | Fat: 18.14g | Carbs: 41.08g | Prot: 6.05g ,
more...
Nutrition Facts
-
Similar
Imitation Sour Cream (Cultured)
per 1 cup - Calories: 478kcal | Fat: 44.90g | Carbs: 15.25g | Prot: 5.52g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Arokya Full Cream Milk 6% Fat
arokya
milk
arokya
cream
Previous
...
3
4
5
6
7
8
9
10
11
12
13
14
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.