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Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Roast Beef (Lean and Fat Eaten)
Pork Chop (Lean and Fat Eaten)
Lamb Loin Chop (Lean and Fat Eaten)
Grilled or Baked Pork Steak or Cutlet
Beef Inside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Related searches for: Veal Cutlet or Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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