Register
|
Sign In
India
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
151 to 160 of 1000
Cream Cheese (Low Fat)
per 1 tbsp - Calories: 35kcal | Fat: 2.64g | Carbs: 1.05g | Prot: 1.59g ,
more...
Nutrition Facts
-
Similar
Cream Cheese Spread
per 100 g - Calories: 295kcal | Fat: 28.6g | Carbs: 3.5g | Prot: 7.1g
Other sizes: 1 cup - 708kcal , 1 lb - 1338kcal ,
more...
Nutrition Facts
-
Similar
Whipped Cream (Pressurised)
per 1 tbsp - Calories: 8kcal | Fat: 0.67g | Carbs: 0.37g | Prot: 0.10g
Other sizes: 1 cup - 154kcal , 100 g - 257kcal ,
more...
Nutrition Facts
-
Similar
Sour Cream (Cultured)
per 1 tbsp - Calories: 26kcal | Fat: 2.52g | Carbs: 0.51g | Prot: 0.38g
Other sizes: 1 cup - 492kcal , 100 g - 214kcal ,
more...
Nutrition Facts
-
Similar
Sour Cream (Light)
per 100 g - Calories: 136kcal | Fat: 10.6g | Carbs: 7.1g | Prot: 3.5g ,
more...
Nutrition Facts
-
Similar
Milk Cream Imitation Mayonnaise
per 1 tbsp - Calories: 15kcal | Fat: 0.76g | Carbs: 1.66g | Prot: 0.32g
Other sizes: 1 cup - 233kcal , 100 g - 97kcal ,
more...
Nutrition Facts
-
Similar
Dried Coconut Cream
per 100 g - Calories: 684kcal | Fat: 69.08g | Carbs: 21.52g | Prot: 5.3g ,
more...
Nutrition Facts
-
Similar
Cream Puffs (Includes Eclair)
per 1 eclair - Calories: 174kcal | Fat: 12.43g | Carbs: 10.94g | Prot: 4.32g
Other sizes: 1 cream puff shell - 239kcal , 100 g - 362kcal ,
more...
Nutrition Facts
-
Similar
Marshmallow Cream Toppings
per 1 jar - Calories: 638kcal | Fat: 0.59g | Carbs: 156.42g | Prot: 1.58g ,
more...
Nutrition Facts
-
Similar
Semolina (Cream of Wheat)
per 100 g - Calories: 360kcal | Fat: 1.05g | Carbs: 72.83g | Prot: 12.68g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Amul Vanilla Royale Ice Cream
amul
milk
amul
ice
cream
s
amul
buttermilk
amul
sour
cream
amul
cream
Previous
...
10
11
12
13
14
15
16
17
18
19
20
21
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.