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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Related searches for: Breaded or Floured Venison/Deer Steak
rice beef chicken
mashed potatoes steak

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