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51 to 60 of 83
Cornbread Stuffing
per 1 cup of moist type - Calories: 358kcal | Fat: 17.6g | Carbs: 43.8g | Prot: 5.8g
Other sizes: 1 serving - 154kcal , 1 cup of dry type - 252kcal , 100 g - 179kcal ,
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Nutrition Facts
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Chicken Cornbread
per 1 piece - Calories: 115kcal | Fat: 5.53g | Carbs: 6.12g | Prot: 9.65g
Other sizes: 1 serving - 115kcal , 1 cup - 158kcal , 100 g - 172kcal ,
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Yeast Type Coffee Cake (Home Recipe or Bakery)
per 100 g - Calories: 340kcal | Fat: 9.20g | Carbs: 56.67g | Prot: 7.78g
Other sizes: 1 piece (1/12 23 cm square) - 160kcal , 1 cake - 1108kcal , 1 cake - 1928kcal ,
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Yellow Cake without Icing (Home Recipe or Purchased)
per 100 g - Calories: 356kcal | Fat: 12.12g | Carbs: 57.57g | Prot: 4.78g
Other sizes: 1 piece - 150kcal , 1 serving - 150kcal , 1 1-layer cake serving - 1495kcal ,
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Beef Stock (Home Prepared)
per 1 cup - Calories: 31kcal | Fat: 0.22g | Carbs: 2.88g | Prot: 4.73g ,
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100% Whole Wheat Roll (Home Recipe or Bakery)
per 1 pan, dinner, or small - Calories: 80kcal | Fat: 2.16g | Carbs: 13.09g | Prot: 2.95g
Other sizes: 1 small submarine, hoagie - 185kcal , 1 medium - 103kcal , 1 medium submarine, hoagie - 268kcal ,
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Toasted Whole Wheat Bread (Home Recipe or Bakery)
per 1 regular slice - Calories: 122kcal | Fat: 2.36g | Carbs: 22.56g | Prot: 3.68g
Other sizes: 1 thin slice - 92kcal , 1 thick slice - 152kcal , 1 serving - 122kcal ,
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White Cake with Icing (Home Recipe or Purchased)
per 1 piece (1/10 1-layer, 20 cm or 23 cm dia) - Calories: 251kcal | Fat: 8.73g | Carbs: 42.56g | Prot: 1.79g
Other sizes: 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 415kcal , 1 serving - 415kcal , 1 cup - 446kcal ,
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Vegetable Beef Soup with Noodles or Pasta (Home Recipe)
per 1 cup - Calories: 243kcal | Fat: 10.63g | Carbs: 21.79g | Prot: 15.47g
Other sizes: 1 serving - 243kcal , 100 g - 101kcal ,
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100% Whole Wheat Bread (Home Recipe or Bakery)
per 1 thick slice - Calories: 150kcal | Fat: 3.39g | Carbs: 27.19g | Prot: 4.60g
Other sizes: 1 thin slice - 90kcal , 1 regular slice - 120kcal , 1 serving - 120kcal ,
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Nutrition Facts
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