Register
|
Sign In
India
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 645
Turnips (Frozen)
per 1 package of mashed - Calories: 45kcal | Fat: 0.45g | Carbs: 8.35g | Prot: 2.95g
Other sizes: 1 lb - 73kcal , 100 g - 16kcal ,
more...
Nutrition Facts
-
Similar
Cinnamon Coffeecake (with Crumb Topping, Dry Mix, Prepared)
per 100 g - Calories: 318kcal | Fat: 9.6g | Carbs: 52.8g | Prot: 5.5g ,
more...
Nutrition Facts
-
Similar
Marshmallow Topping
per 1 cup - Calories: 319kcal | Fat: 0.30g | Carbs: 78.21g | Prot: 0.79g
Other sizes: 1 tbsp - 20kcal , 1 serving - 40kcal , 100 g - 322kcal ,
more...
Nutrition Facts
-
Similar
Cheese Pizza Topping
per 1 topping from piece - Calories: 48kcal | Fat: 2.99g | Carbs: 1.90g | Prot: 3.49g
Other sizes: 1 cup - 488kcal , 1 serving - 48kcal , 100 g - 227kcal ,
more...
Nutrition Facts
-
Similar
Vegetable Pizza Topping
per 1 topping from piece - Calories: 45kcal | Fat: 2.65g | Carbs: 2.48g | Prot: 2.98g
Other sizes: 1 cup - 267kcal , 1 serving - 45kcal , 100 g - 159kcal ,
more...
Nutrition Facts
-
Similar
Carrots (Frozen)
per 100 g - Calories: 36kcal | Fat: 0.46g | Carbs: 7.9g | Prot: 0.78g ,
more...
Nutrition Facts
-
Similar
Cauliflower (Frozen)
per 1/2 cup - Calories: 16kcal | Fat: 0.18g | Carbs: 3.09g | Prot: 1.33g
Other sizes: 1 package - 68kcal , 1 lb - 109kcal , 100 g - 24kcal ,
more...
Nutrition Facts
-
Similar
Egg Yolk (Frozen)
per 100 g - Calories: 303kcal | Fat: 25.6g | Carbs: 1.15g | Prot: 15.5g ,
more...
Nutrition Facts
-
Similar
Egg Whole (Frozen)
per 100 g - Calories: 148kcal | Fat: 10.2g | Carbs: 1.05g | Prot: 11.95g ,
more...
Nutrition Facts
-
Similar
Blackberries (Unsweetened, Frozen)
per 100 g - Calories: 64kcal | Fat: 0.43g | Carbs: 15.67g | Prot: 1.18g
Other sizes: 1 cup of unthawed - 97kcal , 1 package - 326kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.