Register
|
Sign In
India
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 414
Caramel Custard Flan (Dry Mix)
per 1 half cup - Calories: 73kcal | Fat: 0.00g | Carbs: 19.24g | Prot: 0.00g
Other sizes: 1 package - 296kcal , 100 g - 348kcal ,
more...
Nutrition Facts
-
Similar
Custard Pie (Individual Size or Tart)
per 1 tart - Calories: 213kcal | Fat: 6.93g | Carbs: 30.89g | Prot: 6.67g ,
more...
Nutrition Facts
-
Similar
Mince Pie
per 100 g - Calories: 289kcal | Fat: 10.8g | Carbs: 48.0g | Prot: 2.6g ,
more...
Nutrition Facts
-
Similar
Pie Crust
per 100 g - Calories: 469kcal | Fat: 30.8g | Carbs: 42.3g | Prot: 5.7g
Other sizes: 1 crust, single 23 cm - 910kcal , 1 piece - 113kcal ,
more...
Nutrition Facts
-
Similar
Cream Puffs (with Custard Filling)
per 1 cream puff - Calories: 335kcal | Fat: 20.15g | Carbs: 29.77g | Prot: 8.71g
Other sizes: 1 eclair - 232kcal , 1 miniature - 59kcal , 100 g - 258kcal ,
more...
Nutrition Facts
-
Similar
Egg (Whole)
per 1 large - Calories: 74kcal | Fat: 4.97g | Carbs: 0.38g | Prot: 6.29g
Other sizes: 1 medium - 65kcal , 1 small - 54kcal , 100 g - 147kcal ,
more...
Nutrition Facts
-
Similar
Egg Bagels
per 1 medium - Calories: 292kcal | Fat: 2.20g | Carbs: 55.65g | Prot: 11.13g
Other sizes: 1 mini - 72kcal , 1 small - 192kcal , 1 large - 364kcal ,
more...
Nutrition Facts
-
Similar
Scrambled Egg
per 2 eggs - Calories: 199kcal | Fat: 15.21g | Carbs: 1.96g | Prot: 13.01g ,
more...
Nutrition Facts
-
Similar
Pumpkin Pie Spice
per 1 tsp - Calories: 6kcal | Fat: 0.21g | Carbs: 1.18g | Prot: 0.10g
Other sizes: 1 tbsp - 19kcal , 100 g - 342kcal ,
more...
Nutrition Facts
-
Similar
Vanilla Cream Pie
per 1 piece - Calories: 350kcal | Fat: 18.14g | Carbs: 41.08g | Prot: 6.05g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Egg Custard Pie
pastries
pie
s
ice creams
souffle
custard
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.