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Chicken Meat and Skin (Floured, Fried, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Scallops (Breaded and Fried)
Chicken Meat (Fried, Cooked)
Clams, Breaded and Fried
Chicken Leg Meat (Fried, Cooked)
Chicken Liver (Pan-Fried, Cooked)
Egg Omelette or Scrambled Egg with Mushrooms
Cooked Mushrooms (from Fresh)
Cooked Mushrooms (Canned)
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