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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Sunflower Vegetable Oil (Linoleic Less Than 60%)
Pork and Beef Italian Salami (50% Less Sodium, Sliced, Dry)
Milk (Nonfat with Added Vitamin A, Instant)
Au Gatin Potatoes (Using Margarine)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Braised)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat, Select Grade)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
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