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Lamb Brain (Cooked, Pan-Fried)
Mutton Biryani
Mutton Boti
Minced Lamb
Venison/Deer with Gravy (Mixture)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
Beef and Noodles with Gravy (Mixture)
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