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Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Bacon, Chicken and Tomato Club Sandwich with Lettuce and Spread on Multigrain Roll
Pork Roasts (Top Loin, Boneless)
Pork Shoulder Roasts or Steaks (Boston Blade)
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