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Atlantic Sardine (Drained Solids with Bone in Oil, Canned)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Yellow Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Pork Chops (Center Loin, Bone-In, Cooked, Grilled)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Grilled)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
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