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Cooked Bitter Melon (Fat Added in Cooking)
Cooked Green Peas (Canned)
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Jew's Ear (Pepeao)
Cooked Bitter Melon
Peas and Onions (Frozen)
Fruit Salad with Pudding
Green Peas (Frozen)
Fruit Cocktail in Heavy Syrup (Cooked or Canned)
Peas (Mature Seeds, Sprouted)
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