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Salami, Pork and Beef Beerwurst
Pork and Beef Sausage (Cooked)
Beef Pork Salami (Less Sodium)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Half and Half or Heavy Cream
Turkey Leg Meat and Skin (Young Turkey)
Veal Leg (Top Round, Lean Only)
Chicken Leg
Pork and Beef Luncheon Sausage
Related searches for: Pork Leg (Shank Half)
beef chicken lamb
ham pork

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