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Pork Shoulder Roasts or Steaks (Boston Blade)
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Select Grade)
Fried Battered Beef Steak
Baked Salisbury Steak with Tomato Sauce and Vegetable (Diet Frozen Meal)
Salisbury Steak with Gravy, Potatoes and Vegetable (Frozen Meal)
Salisbury Steak, Potatoes, Vegetable and Dessert (Diet Frozen Meal)
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