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Cream of Shrimp (with Equal Volume Water, Canned)
Chicken Broth, Bouillon or Consomme
Reduced Sodium Chicken Broth (Canned)
Shrimp Lo Mein
Fried Shrimp Toast
Kung Pao Shrimp
Lobster Sauce (Broth-Based)
Steamed or Boiled Shrimp
Cream of Shrimp Soup
Shrimp Egg Foo Yung
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