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White Rice (Medium-Grain, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Meat and Skin (Stewing)
Squab (Pigeon) Meat and Skin
Turkey Light Meat and Skin
Turkey Leg Meat and Skin
Hashed Brown Potatoes (Prepared, Frozen)
Potato Chips (From Dried Potatoes)
Duck Meat and Skin
Goose Meat and Skin
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