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Chicken Skin (Floured, Fried, Cooked)
Hard White Wheat
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Durum Wheat
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Wheat Bran (Crude)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Wheat Germ
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Wheat (Sprouted)
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