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21 to 30 of 326
Wild Duck Breast Meat
per 1 unit - Calories: 90kcal | Fat: 3.10g | Carbs: 0.00g | Prot: 14.49g
Other sizes: 1/2 breast, bone and skin removed - 102kcal , 1 lb - 558kcal , 100 g - 123kcal ,
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Pheasant Breast Meat
per 1 unit - Calories: 225kcal | Fat: 5.49g | Carbs: 0.00g | Prot: 41.19g
Other sizes: 1/2 breast, bone and skin removed - 242kcal , 1 lb - 603kcal , 100 g - 133kcal ,
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Veal Breast Fat (Cooked)
per 1 lb - Calories: 2363kcal | Fat: 242.00g | Carbs: 0.00g | Prot: 42.64g ,
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Turkey Light Meat (Cooked, Roasted, Young Turkey)
per 100 g - Calories: 140kcal | Fat: 1.18g | Carbs: 0.0g | Prot: 30.19g
Other sizes: 1 cup of chopped or diced - 196kcal , 1 unit - 146kcal , 1 lb - 635kcal ,
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Turkey Wing Meat and Skin (Young Turkey)
per 1 unit - Calories: 57kcal | Fat: 2.78g | Carbs: 0.00g | Prot: 7.51g
Other sizes: 1 wing, bone removed - 204kcal , 1 lb - 721kcal , 100 g - 159kcal ,
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Chicken Breast Meat
per 100 g - Calories: 110kcal | Fat: 1.24g | Carbs: 0.0g | Prot: 23.09g ,
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Turkey Meat (Young Turkey)
per 100 g - Calories: 110kcal | Fat: 1.58g | Carbs: 0.0g | Prot: 22.32g
Other sizes: 1 unit - 299kcal , 1/2 turkey, bone and skin removed - 1089kcal , 1 lb - 499kcal ,
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Chicken Breast Roll (Oven Roasted)
per 1 57 g serving - Calories: 75kcal | Fat: 4.28g | Carbs: 1.00g | Prot: 8.17g ,
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Turkey Light Meat (Young Turkey)
per 1 unit - Calories: 147kcal | Fat: 0.67g | Carbs: 0.00g | Prot: 32.88g
Other sizes: 1/2 turkey, bone and skin removed - 519kcal , 1 lb - 490kcal , 100 g - 108kcal ,
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Turkey Dark Meat (Young Turkey)
per 1 unit - Calories: 151kcal | Fat: 3.63g | Carbs: 0.00g | Prot: 27.83g
Other sizes: 1/2 turkey, bone and skin removed - 532kcal , 1 lb - 503kcal , 100 g - 111kcal ,
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